This 2 day course will provide Paediatric First Aid training for Early Years and Child Care Practitioners to meet Early Years Foundation Stage requirements and as required by OFSTED.
Due to the practical aspects of this course e.g. practicing CPR it is recommended that learners wear trousers and comfortable clothing. A text book is provided for each learner on this course.
The same person MUST attend both sessions to achieve a certificate. It is a LEGAL REQUIREMENT of the EYFS that 'at least one person who has a current paediatric first aid certificate must be on the premises at all times when children are present' (Statutory Framework for the EYFS, Page 26).
This training recognises the role of voluntary committee members in meeting settings’ statutory requirements. It provides practical advice and guidance on all aspects of voluntary managed committees’ responsibilities.Essential Information
This course offers practical advice for staff working within an education setting that deal with personal data. The GDPR applies to both automated personal data and to manual filing systems where personal data is accessible according to specific criteria.
Child protection is about protecting children from violence, exploitation, abuse and neglect and keeping them safe from harm.
This course is for anyone that works with children and young people in an education setting. It’s purpose is to raise awareness of abuse, neglect and other harms, recognise early signs that might indicate a problem, and show you how to take appropriate action. It also covers how you and your organisation can promote good practice in safeguarding, in accordance with Keeping Children Safe in Education 2019
This course is specifically designed for those who prepare and handle food, covering key factors that contribute to the production of safe food. It details how to prevent contamination and food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, the use of HACCP and storing food correctly.
The Food Hygiene and Safety content is accredited by RoSPA, a leading expert in the prevention of life-changing injuries which occur as a result of accidents
This course is important for anyone that works in recruitment to embed safeguarding throughout every stage of the process. The primary purpose is to ensure that whilst making recruitment decisions, the children, young people and any adults at risk in your setting are safeguarded from harm.Essential Information