Food Hygiene and Safety - E Learning Available until May 2022

Educare TES e Learning , E Learning
Course Trainer
Educare Online Training Services
Admin Contact
Jennifer Pritchard (
Target Audience
Adviser / Consultant / Behaviour and Attendance Specialist / Bursar / School Business Manager / Chair of Governors / Childminder / Deputy Headteacher / Assistant Headteacher / Senior Teacher / Designated Safeguarding Officer / EAL Lead / Early Years Practitioner / Finance Officer / Foster Carer / Governor / Headteacher / Higher Level Teaching Assistant / Key Stage Coordinator / Learning Support Assistant / Newly Qualified Teacher / NQT Induction Tutor / Nursery Nurse / Other / Parent / Playworker / SENDCO / Specialist Teacher / Speech and Language Therapist / Subject Leader / Teacher / Teaching Assistant / Youth Worker
target audience
Course Types
Course categories
Early Years Service / Special Educational Needs / Disabled Children's Workforce / Schools / Parents
01 Early Years Foundation Stage
Course description

This course is specifically designed for those who prepare and handle food, covering key factors that contribute to the production of safe food. It details how to prevent contamination and food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, the use of HACCP and storing food correctly.

The Food Hygiene and Safety content is accredited by RoSPA, a leading expert in the prevention of life-changing injuries which occur as a result of accidents





Training objectives

Further details can be found on accessing an Educare account

Learning outcomes

Further details can be found on accessing an Educare account

Additional Information
Since this is an online learning course, you can access it at anythime either at your setting or at home.

This e-learning course is provided by TES (formally known as Educare) who will organise your registration and course access.

Please contact us if you do not receive an email.

You will have until May 2022 to complete this course.
Start Date
Friday 11 June 2021
End Date
Friday 20 May 2022
Closing Date
Friday 20 May 2022
09:00 - 09:30
Maximum Places
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Number of Sessions